Flower Pot Cake Pops

Dip the a lollipop stick into the melted coating until 3 4 of the stick is covered.

Flower pot cake pops. Flower pot chocolate mold orange candy coating discs paintbrush store bought brownies with no icing or chocolate cake pop filling chocolate store bought icing in a piping bag ready to use royal icing flowers or fondant flowers. The batter made 7 pot cakes. I used 3 4c batter in each pot purchased at michaels. Making these adorable flower meringue pops using my meringue cookie recipe could not be easier and they taste just like a toasted marshmallow.

When pots are hardened dip entire pot into the melted chocolate and place upright in a cake pop stand or styrofoam chunk to hardened completely. Gently tap the stick on the side of. Triple chocolate cake combined with a simple rustic easy buttercream texture that looks like concrete this flower pot cake is a real winner. Layer ingredients into the flower pot in the following order.

These little cakes are moist rich and very chocolaty. Top with crumbled or small cubes chocolate cake. Once the cake has cooled get organized and set aside plenty of time a couple of hours to crumble roll and dip 48 cake pops. Bake the cake as directed and let cool completely.

To make flower pot cake pops you will need. Crispy crunchy flower meringue pops and an adorable flower pot cake with buttercream that looks like concrete. Line the baking sheets with wax paper. Stop and stir after each 30 second interval then repeat until the coating is completely melted.

Turn your cake balls into flower pot cake pops. Microwave your green candy melts in a bowl on low power for 30 seconds at a time. Repeat layering 3 to 4 times. Place into a small flower former to shape the petals and place a white dragee into the centre of each flower.

Prepare the cake as directed substituting cannabis infused butter for regular butter. Paint and fill the pots. Start by crumbling up the brownies and set them aside in a bowl. Makes 48 cake pops.

When cooled i sliced the tops off even with the pots and put on a nice thick layer of the recommended chocolate icing.